Sun Moon Lake Black
A special Assam produced from a hybrid of native Taiwanese and Indian cultivars. Unlike typical Assams, this one is naturally sweet with prune and lychee notes and a hint of wintergreen. Rich, drinkable, and smooth.
Long Steep Method
SCOOP | 3g or 2 heaping tsp per 8oz water
POUR | 190° water over leaves
STEEP | 3 min
Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your tastes.
SCOOP | 5g or 1 heaping Tbsn per 8oz water
POUR | Boiling water over leaves
STEEP | 5-10 seconds and strain into. fair cup/pitcher to share or enjoy alone.
Repeat brewing steps several times to enjoy how the tea evolves with each additional steeping