Taiwan is known as the oolong specialist. Prized by tea drinkers worldwide, Taiwanese oolongs are produced with exacting techniques that create memorable flavor profiles and quality. Taiwan harvests tea nearly year round at multiple elevations, producing renowned teas in a wide array of grades, colors, flavors and aromas. In a blend of traditions, Taiwan also uses oolong processing techniques to make black teas such as the famous Sun Moon Lake, known for its full, silky brew with hints of wintergreen.