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The distinctive characteristics of this tea can be attributed to its proximity to the Himalayan mountains as well as the care and craftsmanship of its growers in Nepal. Smooth, rich, sweet and malty with honey-comb with cacao notes.
SCOOP | 3g or 1 heaping tsp per 8oz water
POUR | Boiling water over leaves
STEEP | 1.5 min
Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.