Sencha Yabukita
Sencha Yabukita
Sencha Yabukita
Sencha Yabukita

Sencha Yabukita

$18.00 Sale Save
Weight 2oz

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Yabukita is by far the most common cultivar in Japanese tea production, favored for its hardiness and high yield in the first stages of production, as well as the well-balanced flavor in its resulting cups. This particular Yabukita is considered competition-grade, offering an exemplary brew of the workhorse cultivar in Japanese tea--vegetal and nutty, lightly sweet and herbaceous. 

BREWING INSTRUCTIONS

SCOOP | 3 gm or 1 heaping tsp per 8oz water
POUR | 140° water over leaves
STEEP | 1.5 min

Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.