Red Oolong

Red Oolong

$13.00 Sale Save
Weight 1oz

Item is in stock Only 4 left in stock Item is out of stock Item is unavailable

The long oxidation of this tea darkens the liquor both in color and flavor, while also enhancing the natural sweetness of the tea.

BREWING INSTRUCTIONS:

Long Steep Method

SCOOP | 6g or 2 heaping tsp per 8oz water
POUR | 190° water over leaves
STEEP | 3 min

Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.

 

Gong Fu Method

SCOOP | 6g or 2 heaping tsp per 4oz water
POUR | 212° water over leaves                                                                                          RINSE | steep for 5 seconds and discard liquid to awaken leaves                                        POUR | 212° water over leaves again                                                                                      STEEP | 5-10 seconds and strain into fair cup/pitcher to share or enjoy alone

Rebrew several times for several times to enjoy how the tea evolves with each additional steeping