Lapsang Souchong is well known for its combination of rich and smokey teas. Our version, is from the Wuyi region and is truly wood-fired traditionally with pine wood. The result is bold tea with natural smokiness while still balanced with some sweetness.
SCOOP | 3g or 1 heaping tsp per 8oz water
POUR | Boiling water over leaves
STEEP | 1.5 min
Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.