Kukicha

A vibrant blend of stems, stalks, and twigs of Japanese green tea. This high-grade non-oxidized version is both creamy in mouthfeel and deliciously rich in flavor. Sweet and grassy, with a distinct note of seaweed.

Brewing Instructions

SCOOP | 3g or 1 heaping tsp per 8oz water
POUR | 170° water over leaves
STEEP | 1.5 min

Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.