A classic full-bodied, creamy oolong. Sometimes called "milk oolong." This pure unflavored oolong comes from Nantou Taiwan. The distinct creaminess in the aroma and on the palate derives only from components inherent in the particular tea plant combined with the skill of processing from its maker. Lactones are compounds found in tea leaves, but only the right combination of conditions will bring them out so prominently.
Long Steep Method
SCOOP | 6g or 2 heaping tsp per 8oz water
POUR | 190° water over leaves
STEEP | 3 min
Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.
Gong Fu Method
SCOOP | 6g or 2 heaping tsp per 4oz water
POUR | 212° water over leaves RINSE | steep for 5 seconds and discard liquid to awaken leaves POUR | 212° water over leaves again STEEP | 5-10 seconds and strain into fair cup/pitcher to share or enjoy alone
Rebrew several times for several times to enjoy how the tea evolves with each additional steeping