A delicious example of an easy drinking Assam that doesn't need milk. Rich, malty with a burnt sugar aftertaste. This lively tea is worth a try by those who love Indian teas.
SCOOP | 3 gm or 1 heaping tsp per 8oz water
POUR | Boiling water over leaves
STEEP | 1.5 min
Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.