Dong E Smoked Green Tea

Indulge in our exceptional Li Tea Garden green tea, hand-plucked from Ningxiang, Hunan, China, ensuring the highest Cha Qi among all green teas. Each leaf undergoes special care, handwashing, and a unique smoking process with sweet-gum tree balls and pinecones.

The slender, twisted wooden blackish-brown leaves are complemented by green and yellow streaks, presenting a visually stunning profile. Experience a vivid, well balanced, long lasting smokiness with a fragrance of orchid and greens in every sip. The liquid unfolds into a bright clear golden hue, offering a satisfying, subtly sweet agar aftertaste that lingers unexpectedly.

This tea is a comforting companion for mornings, afternoons, or evenings, providing warmth and stimulation, especially after a rich meal. The crispy clean, clear sensation it imparts elevates your state of mind, making it a perfect choice for those seeking a hearty green tea.

BREWING INSTRUCTIONS:

SCOOP | 3 gm or 1 heaping tsp per 8oz water
POUR | 170° water over leaves
STEEP | 1.5 min

Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.