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Creamy and coconut-y without being overly so. The natural delicate floral character of the baozhong oolong pairs well with the sweet nuttiness of the coconut.
Long Steep Method
SCOOP | 6g or 2 heaping tsp per 8oz water
POUR | 190° water over leaves
STEEP | 3 min
Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.