Charcoal Roasted Aged Oolong

A highly oxidized and unusually sweet oolong, this hand-roasted tea is like two teas in one. The honey and apricot sweetness of an Oriental Beauty, and bold, fragrant smokiness of a roasted and rolled tea. Ideal for multiple infusions. Available in very limited quantities.

BREWING INSTRUCTIONS:

Long Steep Method

SCOOP | 3g or 2 heaping tsp per 8oz water
POUR | 190° water over leaves
STEEP | 3 min

Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.

Gong Fu Method

SCOOP | 6g or 2 heaping tsp per 4oz water
POUR | 212° water over leaves                                                                                          RINSE | steep for 5 seconds and discard liquid to awaken leaves                                        POUR | 212° water over leaves again                                                                                      STEEP | 5-10 seconds and strain into fair cup/pitcher to share or enjoy alone