Big Red Robe
This is the most famous Wuyi Rock Oolong, grown in the "inner mountain" area of Wuyi: medium roast, caramelized sweetness without obscuring the floral aspects of the tea's acidity and the characteristic high notes.
Brewing Instructions:
Long Steep Method
SCOOP | 3g or 2 heaping tsp per 8oz water
POUR | 190° water over leaves
STEEP | 3 min
Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.
Gong Fu Method
SCOOP | 3 gm or 2 heaping tsp per 8oz water
POUR | 190° water over leaves
RINSE | steep for 5 seconds and discard liquid to awaken leaves
POUR | 190° water over leaves again
STEEP | 5-10 seconds and strain into fair cup/pitcher to share or enjoy alone
Rebrew several times for several times to enjoy how the tea evolves with each additional steeping