Big Red Robe

$15.00 USD

This is the most famous Wuyi Rock Oolong, grown in the "inner mountain" area of Wuyi: medium roast, caramelized sweetness without obscuring the floral aspects of the tea's acidity and the characteristic high notes. 

Weight 1oz

Only 9 left in stock

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  • Oolong tea
  • Bold
  • Roasty
  • Earthy

Long Steep
SCOOP | 3g or 2 heaping tsp per 8oz water
POUR | 190° water over leaves
STEEP | 3 min

Gongfu
SCOOP | 3 gm or 2 heaping tsp per 8oz water
POUR | 190° water over leaves
RINSE | steep for 5 seconds and discard liquid to awaken leaves
POUR | 190° water over leaves again
STEEP | 5-10 seconds and strain into fair cup/pitcher to share or enjoy alone
Rebrew several times for several times to enjoy how the tea evolves with each additional steeping.

Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.