2014 Fu Ding Gong Mei White Cake

One of the 4 styles of white tea. Gongmei teas are produced from a varietal only planted from seed, which contributes to its complex and fuller flavor. This is an especially delicious production packed with notes of dark sugar, nutmeg and peach blossoms.  Available loose or whole 300g

BREWING INSTRUCTIONS:

Gong Fu Method

SCOOP | 6g or 2 heaping Tbsn per 8oz water
POUR | Boiling water over leaves

RINSE | steep for 5 seconds and discard liquid to awaken leaves

POUR | Boiling° water over leaves again

STEEP | 5-10 seconds and strain into fair cup/pitcher to share or enjoy alone

Rebrew several times for several times to enjoy how the tea evolves with each additional steeping

Long Steep Method

SCOOP | 3 gm or 2 heaping tsp per 8oz water
POUR | 170° water over leaves
STEEP | 4 min

Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste