2012 Moonlight White

A special loose white puerh from Jinggu county in Pu'er prefecture in Yunnan. The brew is delicate but fragrant with a wonderful slippery mouthfeel. Floral, sweet yet nicely contrasted with distinct herbal notes familiar to puerh drinkers. This tea is easy to brew and even easier to enjoy.

BREWING INSTRUCTIONS:

Gong Fu Method

SCOOP | 6g or 2 heaping Tbsn per 8oz water
POUR | Boiling water over leaves

RINSE | steep for 5 seconds and discard liquid to awaken leaves

POUR | Boiling° water over leaves again

STEEP | 5-10 seconds and strain into fair cup/pitcher to share or enjoy alone

Rebrew several times for several times to enjoy how the tea evolves with each additional steeping

Long Steep Method

SCOOP | 3 gm or 2 heaping tsp per 8oz water
POUR | 170° water over leaves
STEEP | 4 min

Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste