Big Red Robe 13 Year

Harvested in 2006 and roasted 3 separate times during its aging, this oolong is a superb twist on a timeless classic. Charred wood and roasted currant dance atop a granitic minerality for a big and bold cup you won't want to miss. 

Brewing Instructions:

Long Steep Method

SCOOP | 3g or 2 heaping tsp per 8oz water
POUR | 190° water over leaves
STEEP | 3 min

Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.

Gong Fu Method

SCOOP | 3 gm or 2 heaping tsp per 8oz water
POUR | 190° water over leaves

RINSE | steep for 5 seconds and discard liquid to awaken leaves

POUR | 190° water over leaves again

STEEP | 5-10 seconds and strain into fair cup/pitcher to share or enjoy alone

Rebrew several times for several times to enjoy how the tea evolves with each additional steeping