Yunnan Gold Fancy
Large and lovely, gold leaves covered in soft down. This top-grade Chinese black tea offers a flawlessly smooth finish, as sweet aftertaste that continues long after swallowing, and a mellow mouth feel.
SCOOP | 3g or 2 heaping tsp per 8oz water
POUR | Boiling water over leaves
STEEP | 1.5 min
Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.