Two Sisters
This unique tea comes from the misty highlands of the Son La region of Vietnam. Heady notes of pineapple and apricot pair beautifully with the nutty warmth that comes from its medium roast level. A highly enjoyable tea.
BREWING INSTRUCTIONS:
Gong Fu Method
SCOOP | 3g or 2 heaping tsp per 4oz water
POUR | 190° water over leaves
RINSE | steep for 5 seconds and discard liquid to awaken leaves
POUR | 190° water over leaves again
STEEP | 5-10 seconds and strain into fair cup/pitcher to share or enjoy alone
Rebrew several times for several times to enjoy how the tea evolves with each additional steeping
Long Steep Method
SCOOP | 3g or 2 heaping tsp per 8oz water
POUR | 190° water over leaves
STEEP | 3 min
Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.