Traditional Chai

Crushed cardamom seeds, vanilla, and black tea. This chai is usually enjoyed by guests at traditional weddings. This is the milder of our two black tea-based chais.

BREWING INSTRUCTIONS:

SCOOP | 3g or 1 heaping tsp per 8oz water
POUR | Boiling water over leaves
STEEP | 1.5 min or 4-5 min if adding milk & sugar

Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.