Sencha Okumidori

$18.00 USD

Named after its "Deep Green" leaf color, Okumidori contains a high level of amino acids contributing to its umami rich flavor, featuring notes of seaweed and spinach. This single cultivar is often grown for matcha and gyokuro.

Weight 1oz

Only 5 left in stock

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  • Green tea
  • Vegetal

SCOOP | 3 gm or 1 heaping tsp per 8oz water
POUR | 160° water over leaves
STEEP | 1.5 min

Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.