Ceremonial Matcha Organic

Ceremonial Matcha Organic

$28.00 USD

A deeply vibrant matcha, our newest organic matcha offering is now ceremonial! Rich in color and quietly expressive in flavor. Grown without synthetic fertilizers or pesticides, the tea plants are shaded for 3–4 weeks before harvest, allowing the leaves to develop their signature depth and sweetness.

The result is a matcha that is creamy and smooth, with a natural sweetness that unfolds gently on the palate. Subtle notes of sakura blossom lift the cup, adding a soft floral brightness to its rich, umami base.

Origin: Kagoshima, Japan

Weight 1oz

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  • Matcha powder
  • Vegetal

1. Prepare the Tools
Matcha Bowl (Chawan)
Matcha Whisk (Chasen)
Matcha Scoop (Chashaku)
2. Measure the Matcha
Sift 1-2 grams of matcha (about 1/2 to 1 teaspoon) into the bowl. Sifting prevents clumps and ensures a smooth, creamy texture.
3. Add Water
Heat water to 160°F to 175°F (70°C to 80°C). Avoid boiling water, as it can make the matcha taste bitter.
Pour about 2 ounces (60 mL) of hot water into the bowl with the matcha powder. For Koicha, use about 50-70 ml of water. For Usucha, use 150-200 ml of water.
4. Whisk the Matcha
Hold the whisk loosely and whisk vigorously in an “M” or “W” motion. This will help to incorporate air and create a layer of fine, creamy foam.
Continue whisking for about 20-30 seconds until the surface is frothy and smooth.
5. Enjoy Immediately
Matcha is best enjoyed immediately after whisking to fully appreciate its rich flavor and creamy texture.

For a thinner matcha, you can add a little more hot water (3-4 ounces), while for a thicker matcha (Koicha), use less water and more matcha powder. Adjust based on preference, and enjoy this mindful, luxurious tea experience!

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