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Full of golden tips, this classic Assam is both rich and floral. It produces a malty and sweeter cup of tea, which stands well with or without milk.
SCOOP | 3g or 1 heaping tsp per 8oz water
POUR | Boiling water over leaves
STEEP | 1.5 min
Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.