Bi Lo Chun Black
Beautiful golden tippy rolled leaves from Lin Cang Prefecture in Yunnan China. Dried leaves show a heady sweetness of dried prunes and the same notes can be found in the rich brew.
SCOOP | 3g or 1 heaping tsp per 8oz water
POUR | Boiling water over leaves
STEEP | 1.5 min
Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.