Ginger Matcha
Ginger Matcha
Ginger Matcha
Ginger Matcha
Ginger Matcha
Ginger Matcha
Ginger Matcha
Ginger Matcha
Ginger Matcha
Ginger Matcha

Ginger Matcha

$40.00 USD

Introducing Miro Tea’s Signature Ginger Matcha

At Miro Tea, we are passionate about crafting tea experiences that push the boundaries of tradition, capturing the essence of heritage with a touch of innovation. Our exclusive Ginger Matcha is a testament to this vision—a luxurious blend combining Japan’s finest matcha with a touch of organic ginger in a way that’s truly groundbreaking.

Our journey begins with competition-grade matcha from Yame in Fukuoka Prefecture, a region celebrated for producing some of Japan’s most exquisite teas. This spring-harvested matcha boasts a deep umami, an intense emerald color, and an exceptionally smooth texture that embodies the heart of Yame’s tea-growing legacy. To create a perfect fusion, we selected organic ginger from Vietnam, uniquely ground as finely as the matcha itself. This fine grind is the first of its kind, preserving the ginger’s invigorating warmth without compromising the matcha’s whisked foam. The result is an exquisitely smooth mouthfeel and a refined, harmonious flavor that lingers.

Our Ginger Matcha offers more than an extraordinary taste. With antioxidants abundant in the matcha and ginger’s renowned anti-inflammatory properties, this blend offers a balanced, gentle lift for both body and mind, inviting a moment of tranquility with each sip.

Weight 30g

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  • Matcha powder
  • Bold
  • Vegetal
  • Spicy

1. Prepare the Tools
Matcha Bowl (Chawan)
Matcha Whisk (Chasen)
Matcha Scoop (Chashaku)
2. Measure the Matcha
Sift 1-2 grams of matcha (about 1/2 to 1 teaspoon) into the bowl. Sifting prevents clumps and ensures a smooth, creamy texture.
3. Add Water
Heat water to 160°F to 175°F (70°C to 80°C). Avoid boiling water, as it can make the matcha taste bitter.
Pour about 2 ounces (60 mL) of hot water into the bowl with the matcha powder. For Koicha, use about 50-70 ml of water. For Usucha, use 150-200 ml of water.
4. Whisk the Matcha
Hold the whisk loosely and whisk vigorously in an “M” or “W” motion. This will help to incorporate air and create a layer of fine, creamy foam.
Continue whisking for about 20-30 seconds until the surface is frothy and smooth.
5. Enjoy Immediately
Matcha is best enjoyed immediately after whisking to fully appreciate its rich flavor and creamy texture.

For a thinner matcha, you can add a little more hot water (3-4 ounces), while for a thicker matcha (Koicha), use less water and more matcha powder. Adjust based on preference, and enjoy this mindful, luxurious tea experience!

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