Phoenix Dan Cong

$13.00 USD

Also known as Mi Lan Xiang oolong, this tea is from the ChaoZhou area of Guandong China. The leaves grow on tall tea trees and is hand harvested and processed by hand as well. This tea opens with fruity notes of peach and longan fruit, then ends with a distinctive hop finish. Great choice for Gongfu pots/cup preparation.

weight 1oz

Only 8 left in stock

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  • Oolong tea
  • Floral
  • Roasty
  • Earthy

Long Steep
SCOOP | 3g or 2 heaping tsp per 8oz water
POUR | 190 degree water over leaves
STEEP | 3 min

Gongfu
SCOOP | 3 gm or 2 heaping tsp per 8oz water
POUR | 190° water over leaves
RINSE | steep for 5 seconds and discard liquid to awaken leaves
POUR | 190° water over leaves again
STEEP | 5-10 seconds and strain into fair cup/pitcher to share or enjoy alone
Rebrew several times to enjoy how the tea evolves with each additional steeping.

Rebrew several times to enjoy how the tea evolves with each additional steeping.