Long Steep
SCOOP | 3g or 2 heaping tsp per 8oz water
POUR | 210° water over leaves
STEEP | 3 min
Gongfu
SCOOP | 3g or 2 heaping tsp per 4oz water
POUR | 210° water over leaves
RINSE | steep for 5 seconds and discard liquid to awaken leaves.
POUR | 210° water over leaves again.
STEEP | 5-10 seconds and strain into fair cup/pitcher to share or enjoy alone
Rebrew several times to enjoy how the tea evolves with each additional steeping.
Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.
