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Buttery in texture and chestnut-y in flavor, this hand rolled Chinese green is a great pick for those looking to discover what the appeal of Chinese green tea is about. Harvested once a year in Southwest China.
SCOOP | 3g or 1 heaping tsp per 8oz water
POUR | 170° water over leaves
STEEP | 1.5 min
Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.