Rou Gui

$13.00 USD

Grown in the Wuyi mountains of Fujian Province, this is one of the rock oolongs famous for the region. This tea is loved for its wonderful balance of dark roast and fruity notes along with a heady sweet aroma.

Weight 1oz

Only 10 left in stock

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  • Oolong tea
  • Bold
  • Roasty
  • Earthy

Long Steep
SCOOP | 3g or 2 heaping tsp per 8oz water
POUR | 190° water over leaves
STEEP | 3 min

Gongfu
SCOOP | 3 gm or 2 heaping tsp per 8oz water
POUR | 190° water over leaves
RINSE | steep for 5 seconds and discard liquid to awaken leaves
POUR | 190° water over leaves again
STEEP | 5-10 seconds and strain into fair cup/pitcher to share or enjoy alone
Rebrew several times to enjoy how the tea evolves with each additional steeping.

Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.