Water Fairy

Dark oolong from Wuyi Mountain in Fujian province. Dark roasted flavor with some honey fragrance.

BREWING INSTRUCTIONS:

Gong Fu Method

SCOOP | 3 gm or 2 heaping tsp per 8oz water

POUR | 190° water over leaves

RINSE  | steep for 5 seconds and discard liquid to awaken leaves

POUR  | 190° water over leaves again

STEEP | 5-10 seconds and strain into fair cup/pitcher to share or enjoy alone

Rebrew several times for several times  to enjoy how the tea evolves with each additional steeping

Long Steep Method

SCOOP | 3 gm or 2 heaping tsp per 8oz water
POUR | 190° water over leaves
STEEP | 3 min

Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.