Sencha Okumidori
$25.18
Named after its "Deep Green" leaf color, Okumidori contains a high level of amino acids contributing to its umami rich flavor, featuring notes of seaweed and spinach. This single cultivar is often grown for matcha and gyokuro.
BREWING INSTRUCTIONS
SCOOP | 3 gm or 1 heaping tsp per 8oz water
POUR | 160° water over leaves
STEEP | 1.5 min
Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.