Mugicha

Roasted barley from Japan. These kernels are expertly roasted to release their rich, nutty aroma and a warm, mellow sweetness that soothes with every sip. Unlike pre-ground varieties, our whole kernel barley ensures that each infusion is as fresh and flavorful as possible. Simply steep or boil the kernels in hot water—or cold-brew for a crisp, refreshing summer drink—to unlock layers of smooth, roasted depth.

Traditionally enjoyed in homes and teahouses throughout Japan, mugicha offers a delicate balance of taste and tradition. Naturally caffeine-free, this wholesome beverage is cherished for its comforting warmth, gentle sweetness, and thirst-quenching quality

Brewing Instruction

SCOOP | 6g or 2 Tbsn per 8oz water
POUR | Boiling water over kernels
STEEP | 5 mins

Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.