Doke Black Fusion

Discover the extraordinary Doke Tea Garden's organic handcrafted black tea from Bihar, India – a Gold Star Winner at both the Great Taste Awards in the UK and the AVPA Festival in Paris. This exceptional black tea seamlessly blends the delicateness of Darjeeling with the strength of Assam, resulting in a one-of-a-kind tea that is easy to fall in love with.

With consistently slender, twisted, wiry black whole tea leaves and tips, the tea offers a multi-dimensional floral taste, fruity with a spicy undertone, and a mellow honey buttery substance. As you indulge in the aromatic experience, notes unfold from rose to lychee, raspberry, and a hint of dried orange peel.

The brilliant glowing clear amber liquid in your cup delights your senses, while each sip introduces rosy notes melting into honey, malt, apricot, and grapefruit. The smooth, buttery warmth embraces your mouth, easing tension and providing a relaxed, soothing, centering, and energizing experience.

Doke Tea Garden, run by the family of Tea Master Rajiv Lochan, is a testament to women's power, with Mrs. Manisha Lochan leading the plantation and Neha/Dolly Lochan heading tea production. Established in 1998, this family-owned estate near the Doke River in Bihar is irrigated by its waters, shaded by tall trees, and meticulously organically cultivated. Rajiv Lochan's commitment to sustainable practices and utilizing the preexisting ecosystem has earned global recognition, with awards from Japan, the UK, France, and Australia. Through his teas, Tea Master Lochan not only creates outstanding artisanal blends but also provides for impoverished regions, showcasing the transformative power of tea.

BREWING INSTRUCTIONS:

SCOOP | 3 gm or 1heaping tsp per 8oz water
POUR | Boiling water over leaves
STEEP | 1.5 min

Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.