Black Matcha
Black Matcha
Black Matcha
Black Matcha
Black Matcha
Black Matcha
Black Matcha
Black Matcha

Black Matcha

$36.16 CAD

Black tea lovers, rejoice! Introducing Black Matcha. Our latest version of matcha is made with Japanese wakoucha black tea, ground into a fine powder much like its more famous green counterpart. Bold and rich, with a pronounced and satisfying maltiness, it’s made for those who love a classic black tea flavor. Use less powder for a lighter cup that’s easy to prepare on the go, or make it strong for a bolder brew. We love its versatility. From a simple cup of tea to a creamy latte, there are so many delicious ways to enjoy it.

Weight 2oz

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The bold, malty richness of this tea really stands out to me. I love making black milk teas in the summer but it's often difficult to brew a loose leaf tea strong enough to hold up to milk and melting ice. This is the perfect tea for making all kinds of black tea based beverages as well as desserts and pastries. I'm thinking of all of you who love experimenting with ice cream making.

1. Measure the Matcha
Sift 1-2 grams of matcha (about 1/2 to 1 teaspoon) into a bowl. Sifting prevents clumps and ensures a smooth, creamy texture.
2. Add Water
Heat water to 212°F (100°C).
Pour about 2 ounces (60 mL) of hot water into the bowl with the matcha powder.
3. Whisk the Matcha
Hold the whisk loosely and whisk vigorously in an “M” or “W” motion. This will help to incorporate air and create a layer of fine, creamy foam.
Continue whisking for about 20-30 seconds until the surface is frothy and smooth.

  • Bold
  • Malty
  • Black Tea

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