Dear Rose


A blend of White Peony, rose buds, peppermint, and green tea. A stunning blend of disparate elements that produces a vibrant mix of flavors, yet at the same time sweet, minty, and floral, with no flavor overpowering the other.


SCOOP | 3 gm or 2 heaping tsp per 8oz water
POUR | 170° water over leaves
STEEP | 4 min

Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.


Origin: China

White Tea

White tea is created by picking the immature tea leaves and buds before the buds have fully opened. After harvest, the leaves and buds are allowed to wither and dry naturally in the sun. The "white” designation comes from the fine, silvery hairs on the leaves and buds which give them a whitish appearance; only parts with the most silvery hairs are chosen. White tea’s minimal processing allows it to retain high levels of health-supporting phytochemicals. The brew is pale yellow and has a subtle, delicate flavor, with renowned varieties including White Peony and Silver Needle.